
Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
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Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…

A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…

The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

Two mixtures, one tin

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…

Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…

Galaktoboureko is the Greek semolina custard tart wrapped in filo and drowned in lemon syrup, the more polite sibling of…

Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…

Joojeh kabab is the Persian saffron-and-yogurt chicken kebab, a marinated grilled-thigh dish that turns up at every…