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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate…

The Saudi gathering platter built for the night when one cut of meat isn't enough

A whole chicken or chicken pieces marinate in olive oil, sumac, allspice and lemon

The musakhan filling: red onions (LOTS, for the dish to work, you need 4-5 large onions) slowly caramelise in olive oil…

A whole chicken poaches with onion, cinnamon, cardamom and bay 45 minutes; chicken comes out, stock is strained

The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds

Basmati rice rinses thoroughly; soaks for 1 hour in salted water