Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Discover · ginger + mushroom + complex
8 recipes
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In season
June produce
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Course & method
Ingredients
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Vegetable and Prawn Tempura
Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns…
Japanese
Vegetable Tempura
The batter is the technique: ice-cold sparkling water, plain flour, an egg yolk, mixed barely, the lumps and undissolved…
Japanese
Yasai Ramen
Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base
Japanese