
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves

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Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

The Saudi gathering platter built for the night when one cut of meat isn't enough

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

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This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

Beef sirloin or rump is sliced very thin across the grain

Onions are softened with garlic and ras el hanout