
Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…

This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

Onion is softened slowly in olive oil 15 minutes

Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Wuxiang niurou is one of China's great deli meats, descended from the spiced braised meats of the Hui Muslim community…

The kind of weeknight rice bowl that punches well above its ingredient list and the time it asks of you

Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion

Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli

Beef strips are marinated briefly in soy and aji amarillo paste

Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

The Saudi gathering platter built for the night when one cut of meat isn't enough