Açorda Alentejana
This is the Alentejo's classic morning-after breakfast and lunchtime supper: a thin garlic-and-coriander broth ladled…
Portuguese
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41 recipes
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Course & method
Ingredients
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Big Mike’s Mac ’n’ Cheese
The Cajun take on mac and cheese, with the Southern heat dial turned up to where you'd expect at a Louisiana cookout
Cajun
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Bucatini Carbonara
Carbonara is the Roman pasta dish that's a masterclass in temperature control, five ingredients (pasta, eggs, pecorino…
Italian
Buttermilk Pancakes
Tall, soft, caramel-coloured pancakes that pour into the kind of weekend breakfast you don't rush
American
Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Chow Mein
Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…
Chinese
Club Sandwich
The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…
American
Cuban-Style Pork Burgers
This is the Cuban-American burger you'd find at any Miami diner along Calle Ocho, a pork-and-chorizo patty that fuses…
Cuban
Curried Chicken with Peppers
Chinese curry chicken is a far quieter dish than its Indian or Thai cousins: a light, golden sauce built on a small…
Chinese
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese