
Chinese Sesame Prawn Toast
Sesame prawn toast is the British-Chinese takeaway classic that grew up in 1960s London and somehow never made the…
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Sesame prawn toast is the British-Chinese takeaway classic that grew up in 1960s London and somehow never made the…

Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for

Dried black-eyed beans soak briefly to loosen the skins

The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity

A thin batter is whisked from plain flour, dashi (Japanese stock), eggs, a touch of soy and mirin, salt, like a thin pancake batter

Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns…