Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
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29 recipes
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Balti Masala Paste
Balti masala paste is a one-of-a-kind category: it's made from pre-ground spice powder (Balti masala) rehydrated with…
Curry Paste
Base Curry Powder
A balanced, all-purpose curry powder used as the foundation for most BIR-style dishes
Spices
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Classic Curry Powder
Classic curry powder is the traditional base for British-Indian cooking
Curry Powder
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Curry Powder
Commercially prepared curry powders date back to the 18th century, when Indian merchants prepared spice blends for…
Spices
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Garam Masala (Classic)
Garam masala is the aromatic finishing spice blend in Indian cooking
Curry Powder
Garam Masala (Kashmiri)
The Kashmiri garam masala is distinct from the classic version: it emphasizes aromatics, not heat
Curry Powder
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Green Balti Masala Paste
Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries
Curry Paste
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Madras Spice Mix
A medium-hot spice blend with strong chilli and earthy notes, suited to Madras-style curries
Spices