Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Burmese
Discover · complex + tomato + fish + meat + garlic
13 recipes
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June produce
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Course & method
Ingredients
Cataplana de Marisco
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Portuguese
Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Snacks
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Jambalaya
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
Cajun
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Salade Niçoise with Seared Tuna
This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…
Sides
Seafood Soup
A British coastal soup that leans Mediterranean in spirit, the kind of thing a Cornish bistro might serve as a starter on a summer menu
British
Shrimp Creole
Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…
Creole
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
When you go out for Thai food this is sure to be on the menu
Soups
Wet Tha Hin Lay
The Burmese pork curry, the simplest of the country's red-oil-slick curries and the dish that turns up in every household's lunch rotation
Burmese