Boudin Balls
Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…
Snacks
Discover · complex + pork + eggs + spicy
13 recipes
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Course & method
Ingredients
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Jerk Meatballs in Coconut Curry Sauce
Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…
Jamaican
Jiaozi
Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lumpia Shanghai
Lumpia Shanghai is the Filipino party-snack version of the spring roll, finger-thin rolls filled with seasoned pork…
Filipino
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Pork and Vegetable Spring Rolls
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
Starters
Siopao
Siopao is the Filipino take on the Chinese steamed bun, brought to the Philippines by Hokkien traders in the 19th…
Snacks
Tantanmen
Three components assemble at service
Japanese