Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
Sides
Discover · complex + onion + vegan + sides
15 recipes
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Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
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Bombay Potatoes
Bombay Potatoes is comfort food at its finest
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Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
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Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Falafel
Falafel is the Levantine deep-fried chickpea-and-herb croquette, the snack stall and street-corner staple from Cairo to…
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Fatayer Bi Sabanikh
Spinach is wilted briefly with salt, drained, squeezed dry
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Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
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Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
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Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
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Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
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Panzanella
Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush
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Ta'amiya
Taamiya is the Egyptian falafel, made with fava beans instead of chickpeas (the Levantine version), giving a paler…
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Turmeric Chickpea Purée
Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…
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