Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Discover · complex + nuts + tomato + onion
22 recipes
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Course & method
Ingredients
Caponata
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Sides
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Gemista
Gemista is the Greek stuffed-vegetable dish of mid-summer, ripe tomatoes and peppers hollowed and filled with a herby…
Greek
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Madghoot
The fast Saudi cousin of mandi, made when you want kabsa-deep flavour but the day doesn't have three hours in it for the meat to cook
Arabian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Maklouba
Aubergines are fried first to soften and develop colour
Palestinian
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Minestrone with Pesto
Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…
Italian