
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
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A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

Dried wild mushrooms (porcini if you can get them) rehydrate; sauerkraut squeezes dry

The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening

Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns…