Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
Discover · complex + lime + butter
18 recipes
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Course & method
Ingredients
Bamia Iraqi
Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…
Iraq
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
Starters
Croquetas
Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…
Snacks
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Key Lime Pie
Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin
Desserts
Quzi
Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…
Iraq
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Saleeg
A Hijazi speciality that sits closer to a savoury rice porridge than to any other rice dish on the peninsula
Arabian
Sopa de Caracol
Sopa de caracol is the Honduran conch soup of the Caribbean coast, a coconut-creamy broth carrying tender conch, cassava…
Honduras
Soup Joumou
Soup joumou is the Haitian soup of independence, a slow-cooked beef-and-pumpkin broth eaten every January 1st to mark…
Haitian