
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

Ganguo, literally "dry pot", is the dry sister of hotpot

Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…

Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…