
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Chicken paprikash is the Hungarian comfort-dish every Magyar grandmother makes from memory, slow-cooked chicken thighs…

Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity

Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…

Chile's summer corn cake, the layered casserole made when fresh sweetcorn is at its peak and the asado has yielded leftover meat

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…

The British Sunday lunch, the meal that anchors the week for any household that still observes it