
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
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A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…

A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Bolinhas de coco are the Goan coconut cookies the Portuguese brought along the spice route and Goan kitchens turned into…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Bubur kacang hijau is the Indonesian breakfast porridge of split mung beans, palm sugar and pandan, served warm in…

Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania

Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

Two mixtures, one tin

A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling

Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…