Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
Colombian
Discover · complex + cream + lime
13 recipes
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Course & method
Ingredients
Burrito with Pineapple, Lime Salsa
A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…
Mexican
California Burrito
The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…
Mexican
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Key Lime Pie
Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin
Desserts
Mexican Soup with Salsa
This vibrant Mexican seafood soup features halibut, prawns, scallops, and clams in a spicy tomato broth with corn and lime
Mexican
Mission Burrito
The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…
Mexican
Plato Típico Hondureño
Plato típico is the Honduran national plate, a wide platter of nearly everything the country grows and cooks together in…
Honduras
Pollo Con Tajadas
Pollo con tajadas is the Honduran lunch-counter staple, fried chicken on a bed of sweet plantains with a curtido slaw…
Honduras
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian
Texan Chilli con Carne
The Texan position on chilli is firm: cubed chuck steak (never ground), no beans, no tomato
American
Tostadas
Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…
Snacks