Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
Colombian
Discover · cream + lime
18 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 1Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 1Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 1Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Burrito with Pineapple, Lime Salsa
A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…
Mexican
California Burrito
The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…
Mexican
Creamy Jalapeño Sauce
A no-cook blender sauce
Snacks
Elote
Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)
Sides
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Key Lime Pie
Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin
Desserts
Lime Mousse with Wild Strawberries
Lime mousse is the French answer to the question of how to make a dessert that's both rich and refreshing, a…
Desserts
Mango Pudding
Mango pudding is the dessert that closes a Cantonese banquet, set into small moulds or glasses and turned out wobbling…
Desserts
Mexican Soup with Salsa
This vibrant Mexican seafood soup features halibut, prawns, scallops, and clams in a spicy tomato broth with corn and lime
Mexican
Mission Burrito
The Mission burrito was born in San Francisco's Mission District in the 1960s, where Mexican-American taqueros wrapped a…
Mexican
Plato Típico Hondureño
Plato típico is the Honduran national plate, a wide platter of nearly everything the country grows and cooks together in…
Honduras
Pollo Con Tajadas
Pollo con tajadas is the Honduran lunch-counter staple, fried chicken on a bed of sweet plantains with a curtido slaw…
Honduras
Quesadillas
Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool
Snacks
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian