Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Discover · complex + chicken + rice + ginger
16 recipes
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Course & method
Ingredients
Buldak
Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil
Korean
Cantonese BBQ Chicken
This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops
Chinese
Dak Galbi
Boneless chicken thighs cube up and marinate in a gochujang-soy-garlic-ginger paste with mirin and sugar
Korean
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Goan Chicken Biryani
Goan chicken biryani is the Goan twist on the great Mughal layered rice, the dish that runs vinegar and coconut milk…
Rice
Indonesian Chicken Noodle Soup (Soto Ayam)
Soto ayam is the Indonesian chicken soup, a clear golden broth perfumed with turmeric, lemongrass and shallot paste…
Indonesian
Jasha Maru
The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day
Bhutanese
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Jollof Rice with Chicken
Chicken pieces simmer with onion, thyme, curry powder, salt and bay until tender; the cooking stock becomes the rice's liquid
Nigerian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Lahori Chicken Pulao
A chicken yakhni (broth) is built first by simmering chicken pieces with onion, ginger, garlic, fennel seeds, coriander…
Rice
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Pepper Soup
Bone-in goat (or chicken or catfish, fish takes much less time) simmers in lightly salted water with onion, garlic…
Nigerian
Sindhi Biryani
Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…
Pakistani