Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Australian
Discover · complex + beef + eggs + onion + meat + butter
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The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
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Snacks
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Chile's national pastry, the half-moon empanada that turns up at every Independence Day asado and most Sunday lunches
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Snacks
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
Manti
A simple egg-pasta dough rolls thin
Turkish
Meatloaf
The mid-century Sunday supper that every American household above a certain age has its own version of
American
Nigerian Meat Pie
A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…
Snacks
Pastel de Choclo
Chile's summer corn cake, the layered casserole made when fresh sweetcorn is at its peak and the asado has yielded leftover meat
Chilean
Pastitsio
Pastitsio is the Greek pasta bake, sometimes called the Greek answer to lasagne, big tubes of pasta tossed in butter and…
Greek
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Steak and Kidney Pie
The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening
British