
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
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A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Onion is softened slowly in olive oil 15 minutes

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…

Rice cooks, dresses with sesame oil and salt while still warm

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…

A medium potato grates fine (on a box grater); a small onion grates the same way

Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…

Dried black-eyed beans soak briefly to loosen the skins

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service

Potatoes, carrots and eggs boil separately to keep their texture distinct

Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…