
Basbousa
Basbousa is the Egyptian semolina cake that lives at every neighbourhood bakery, sold in golden diamond-shaped slices…
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Basbousa is the Egyptian semolina cake that lives at every neighbourhood bakery, sold in golden diamond-shaped slices…

Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…

Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…

Doce de grão is the Goan chickpea fudge that proves the spice route's tradition of turning humble ingredients into the…

Dodol is the slow-cooked Goan palm jaggery candy that takes patience and a strong stirring arm, sitting somewhere…

Firni is Afghanistan's set rice-flour pudding, served at Eid and at the end of long family lunches, scented with…

A short, slightly tender dough made with maida, ghee and milk is rolled thin and cut into rounds

Malabi is the Middle Eastern milk pudding, a silky cornflour-thickened cream perfumed with rosewater and crowned with a…

Obleas are the Colombian street-corner sweet you eat standing up, paper-thin round wafers sandwiching whatever…

A custard-free, fully coconut ice cream