
Avgolemono
Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…
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Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…

Bone-in chicken pieces are marinated with a freshly pounded spice paste of shallots, garlic, ginger, galangal…

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Chicken thighs poach with onion, saffron, ginger, cinnamon and orange-flower water until tender; the meat is shredded…

Chicken paprikash is the Hungarian comfort-dish every Magyar grandmother makes from memory, slow-cooked chicken thighs…

Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…

This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…

Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…

This aromatic Thai-inspired soup combines tender chicken, rice noodles, and coconut milk in a flavorful curry broth