
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
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Rice flour, turmeric, coconut milk and water make a thin yellow batter

Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…

Diri ak djon djon is the dish that defines Haitian celebration cooking, slate-black rice cooked in the inky broth of…

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

Make thin crepes from a simple flour-egg-milk batter

Dried wild mushrooms (porcini if you can get them) rehydrate; sauerkraut squeezes dry

The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening