
Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
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Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…

Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Beef shin or short rib simmers slow with aromatics to build a rich broth

The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia

Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes

The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables

Rice cooks, dresses with sesame oil and salt while still warm

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

This is the brisket that anchors every Ashkenazi holiday table - Rosh Hashanah dinner, the Passover seder, a Friday-night Shabbat

Lasagne is the great Italian baked layered pasta, fresh pasta sheets stacked with slow-cooked meat ragù and silky…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes

A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…