
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
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The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

Pork shoulder, beef, smoked sausage and bacon all brown separately, then meet sauerkraut, fresh cabbage, dried porcini…

Birria is a Mexican braise of long, patient ambition

Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

Onion is softened slowly in olive oil 15 minutes

Rib-eye or sirloin sliced paper-thin sits in a marinade of soy, brown sugar, sesame oil, garlic, ginger and grated Asian…

The burro percheron is the giant cousin of the Northern Mexican burrito, named for the Percheron draft horse for its…

A simple flour-and-water dough rests until pliable

The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia

Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Ground beef browns in a wide oven-safe skillet with onion and garlic

Pizza thrown a curveball: a thin crust topped with seasoned ground beef, kidney beans, fresh chillies and cumin…

Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes

The corn tortilla burrito is the Atlantic City regional variant of the dish, where local Mexican-American kitchens…

The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables