Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Discover · complex + carrot + onion
82 recipes
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Course & method
Ingredients
Caribbean Chicken Soup
Saturday-soup in Trinidad, Guyana and Jamaica is a category rather than a single recipe; the structure is always the…
Jamaican
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Chilli con Carne
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Cracked Conch
The Bahamas' fried-fish answer to the seafood basket, the dish you'll find on every island fish-fry menu from Arawak Cay to Spanish Wells
Bahamian
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Fasolada
Fasolada is the Greek bean soup that's often called the country's national dish, a slow-cooked pot of haricot beans…
Greek
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Gefilte Fish
Gefilte fish is the cold-served Ashkenazi Jewish fish dish, poached quenelles of ground white fish bound with egg and…
Snacks
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Guriltai Shul
Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns
Sides