Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Discover · vegetarian + nuts + quick + eggs
7 recipes
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Chocolate Biscotti Cake
A no-bake chocolate cake that comes together in the time it takes the kettle to boil, and tastes like something a Roman…
Desserts
Chocolate-Dipped Langues de Chat
Langues de chat, "cat's tongues", are among the most elegant petit four cookies
Petit Fours
Half-Moon Shaped Sweet Pasta Filled with Candied Fruit
Neapolitan Easter sweet: little fried half-moons of sweet pasta dough stuffed with ricotta, candied citron and chopped almonds
Desserts
Pecan Nut Brownies
Rich, fudgy chocolate brownies studded with toasted pecan nuts
Desserts
Roasted Peaches on Choux Crowns
This is the elegant summer French dessert that turns ripe roasted peaches into the star ingredient, served on crispy…
Desserts
Zesty Orange Marzipan
Marzipan is a classical cake finishing technique particularly popular in English baking traditions, where it's rolled…
Baking