
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Silky scrambled eggs infused with warm spices and fresh aromatics

The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…

Börek are Turkish pastry packages filled with various ingredients: meat, cheese, or vegetables

Bouillabaisse is the Marseille fishermen's stew that began as a way to use the cuts of fish nobody wanted to buy at…

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Poblanos are charred and skinned, slit and stuffed with melting cheese

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…

Cuban empanadas are the deep-fried street-snack of every Havana corner stall, a sunny yellow shell hiding a picadillo…

Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…

Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…

Hawawshi is the Egyptian street-corner snack you can smell three blocks away, spiced raw mince spread between two…

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

Huevos rancheros is a classic Mexican breakfast dish featuring eggs poached in a rich, spiced tomato sauce with peppers and chillies

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…