
Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
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Ground beef browns in a wide oven-safe skillet with onion and garlic

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Cuban empanadas are the deep-fried street-snack of every Havana corner stall, a sunny yellow shell hiding a picadillo…

Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)

Dried chickpeas (or a chickpea-fava blend) soak overnight

Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…

A soft yeasted bread dough rises for 1 hour

This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…

Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…

A yeasted bread dough rises for 1 hour

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…

Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…