
Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Burmese
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A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

Beef strips are marinated briefly in soy and aji amarillo paste

Thinly sliced beef marinates briefly in soy, garlic, ginger and a touch of cornflour for tenderness

Beef shank parboils briefly to remove scum

A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…