
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Spinach, coriander, parsley and a charred poblano are blended with chicken stock to make a vivid green cooking liquor

Chicken thighs are browned in oil; onions and garlic are softened alongside

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

The dough is a quick mix of plain flour, baking powder and Greek yogurt, rolled out and griddled in a hot pan rather than baked

A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…