
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Spinach, coriander, parsley and a charred poblano are blended with chicken stock to make a vivid green cooking liquor

A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Chicken thighs are browned in oil; onions and garlic are softened alongside

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

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Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

The dough is a quick mix of plain flour, baking powder and Greek yogurt, rolled out and griddled in a hot pan rather than baked

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BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…

A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices