
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Rice cooks, dresses with sesame oil and salt while still warm

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

A firm wheat dough rests while you build a clear, ginger-forward broth with beef, tomato and warming spices

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…