Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Discover · spicy + snack + complex + asian
14 recipes
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Course & method
Ingredients
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chilli oil
Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…
Snacks
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Jian Bing
Jian bing is the street-corner breakfast crepe of northern China, the egg-and-batter savoury pancake that comes off a…
Snacks
Jiaozi
Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lo Bak Go
Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…
Snacks
Martabak Telur
Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…
Snacks
Miang Kham
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
Snacks
Samosa
A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface
Snacks
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks
Tahu Isi (Stuffed Fried Tofu)
Tahu isi is the Indonesian stuffed tofu, firm tofu triangles slit open and stuffed with a quick stir-fried vegetable…
Snacks
Vegetable Pakora
Gram (chickpea) flour combines with rice flour for extra crispness, with ajwain, chilli, turmeric and a pinch of baking…
Snacks