Baingan Bharta
A whole aubergine is charred directly over a gas flame until the skin is blackened and the flesh inside is soft
Sides
Discover · sides + tomato + complex
26 recipes
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June produce
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Course & method
Ingredients
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Caponata
The Sicilian sweet-sour aubergine relish that gets better every hour it sits, and is at its best the day after you make it
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Kuku Sabzi
Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine
Sides
Labneh
Full-fat natural yogurt salts; strains through a fine sieve lined with cheesecloth (or a thin tea towel) over a bowl for 12-24 hours
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Lentejas Chilenas
A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter
Sides
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides