Doenjang Jjigae
A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)
Korean
Discover · rice + tofu + complex
6 recipes
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June produce
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Course & method
Ingredients
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Mapo Tofu
Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…
Chinese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Thai Green Curry (Vegetarian)
A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)
Thai