Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Discover · quick + vegan + garlic + ginger
11 recipes
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Green Balti Masala Paste
Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries
Curry Paste
Jamaican Jerk Marinade
Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor
Marinade
KFC-Style Herbs and Spices
This spice blend is designed as a breading mix rather than a cooking base
Spices
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Sichuan Dry-Fried Green Beans
Sichuan dry-frying (gan bian) is the technique that turns a humble green bean into a small lesson in concentration: the…
Chinese
Spiced Chinese Leaves
Chinese leaves (napa cabbage) are a polite pale-green vegetable until they hit a hot wok with ginger, garlic and chilli…
Sides
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Tandoori Masala Paste
Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler
Curry Paste
Wok-Fried Greens
Wok-fried greens is the catch-all Cantonese side that mixes whatever leafy or crunchy green you have in the fridge into a fast hot toss
Sides