Adobong Sitaw
Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…
Filipino
Discover · quick + vegan + garlic
47 recipes
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Arroz Blanco Hondureño
Honduran white rice is the foundation under every Honduran main, simple long-grain toasted with aromatics and steamed…
Sides
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Cajun Spice Mix
Cajun spice mix is the heart of Louisiana cooking, a blend that speaks to the region's agricultural traditions and…
Spices
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Fiery Citrus Salsa
A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint
Sauce Spicy
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Green Balti Masala Paste
Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries
Curry Paste
Harissa
Harissa is a foundational North African condiment made from dried red chillies, garlic, spices, and olive oil
Sauces
Jamaican Jerk Marinade
Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor
Marinade
Kashmiri Red Chilli and Garlic Chutney
This is a minimal-ingredient chutney that relies on quality ingredients and proper technique
Sauces Pickles