
Bang Bang Sauce
A no-cook three-ingredient sauce
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A no-cook three-ingredient sauce

This is the sort of thing you'd order in a Portuguese tavern after the third glass of wine, when the host decides you need a bit of theatre

A no-cook blender sauce

Avocados halve, scoop out, mash chunky (not smooth, texture matters)

Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…

Green plantains peel, the trick is scoring lengthways down the ridges and then prying the skin off in strips (very different from a banana)

Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender

Onion bhajis are golden, crispy fritters made from sliced onions bound in a spiced gram flour batter and deep fried…

Pineapple salsa bridges sweet tropical fruit with heat and umami

Nuts roast briefly in a hot oven to bring out their oils

Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…