Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Discover · quick + meat + soy-sauce + dairy-free
46 recipes
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Beef in Oyster Sauce
Beef in oyster sauce is the dish you cook when you want Cantonese flavour and have ten minutes between leaving work and being hungry
Chinese
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Braised Prawns
This is what street vendors across southern China make in big shallow woks at the front of their stalls, head-on prawns…
Chinese
Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Chicken in Black Bean Sauce
Fermented black beans are the funk you can't fake; this is the dish where they earn their place at the front of the wok
Chinese
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
Chow Mein
Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…
Chinese
Curried Chicken with Peppers
Chinese curry chicken is a far quieter dish than its Indian or Thai cousins: a light, golden sauce built on a small…
Chinese
Fish in Hot and Sour Sauce
Hot and sour is one of the great Chinese flavour pairings, and the version applied to a piece of pan-fried fish is among…
Chinese
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
Snacks
Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Garlicky Salt and Pepper Pork Ribs
These ribs are comfort food at its best and a moreish way to start a delicious Thai meal
Starters