Bánh Mì
A good bánh mì is mostly assembly
Snacks
Discover · quick + meat + pork + asian
17 recipes
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Course & method
Ingredients
Chow Mein
Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…
Chinese
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
Snacks
Garlicky Salt and Pepper Pork Ribs
These ribs are comfort food at its best and a moreish way to start a delicious Thai meal
Starters
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Pork Meatballs
These meatballs are packed with delicious flavours
Starters
Pork with Black Bean Sauce
This is the dish that proves fermented black beans (douchi) are one of the great umami ingredients in any kitchen…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Spring Rolls
These spring rolls are the polite-takeaway version: neat, savoury, and a textural workout in three bites
Snacks
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks
Stir-Fried Pork with Spring Onions
This is the simplest southern Chinese stir-fry there is: four ingredients, four minutes, and the kind of dish a…
Chinese
Sweet and Sour Pork
Properly done sweet and sour pork is one of the more misunderstood Chinese dishes in the West, where it's too often…
Chinese