Chow Mein
Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…
Chinese
Discover · quick + meat + onion + pork + meals
17 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 2Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Club Sandwich
The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…
American
Cuban-Style Pork Burgers
This is the Cuban-American burger you'd find at any Miami diner along Calle Ocho, a pork-and-chorizo patty that fuses…
Cuban
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Linguine with Cherry Tomatoes, Pancetta, and White Wine
Linguine with pancetta is the Roman classic that proves the magic of combining quality ingredients in the right…
Italian
Penne with Red Chicory, Sausages, and Red Wine
Penne with chicory and sausage is the rustic Italian pasta of the Veneto, crumbled sausage browned hard, red chicory…
Italian
Pork with Black Bean Sauce
This is the dish that proves fermented black beans (douchi) are one of the great umami ingredients in any kitchen…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian
Sausage and Peppers
The Italian-American skillet basic that nearly everyone forgets about and then rediscovers, the kind of dish you can…
American
Southern Fried Cabbage and Sausage
A lighter, faster Southern cabbage dish than its heavier bacon-laden sibling, 30 minutes start to finish, one skillet, a side or a main
American
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Stir-Fried Pork with Spring Onions
This is the simplest southern Chinese stir-fry there is: four ingredients, four minutes, and the kind of dish a…
Chinese