Adobong Sitaw
Adobong sitaw is the vegetable side that proves the adobo method works on anything, garlic, vinegar and soy reducing…
Filipino
Discover · quick + meals + onion + rice
14 recipes
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Course & method
Ingredients
Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Honey Soy Salmon (One-Pan)
Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them
Japanese
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Oyakodon
Chicken thigh chunks simmer in dashi-mirin-soy broth with sliced onion until tender, beaten egg is poured in and sets in…
Japanese
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian
Risotto Alla Milanese
Risotto alla milanese is the saffron-yellow Milanese rice dish, the side that traditionally accompanies osso buco, and…
Italian
Sizzling Rice Prawns
This is the dish you cook to make somebody gasp
Chinese
Teriyaki Salmon
Skin-on salmon fillets are seared skin-side down to crisp, flipped briefly, then bathed in a four-ingredient teriyaki…
Japanese