Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Discover · quick + lemon + lime + spicy + fish
6 recipes
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Nam Prik Pao
Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth
Sambal
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
Snacks
Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste
Curry Paste