Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
Sauce Savory
Discover · quick + eggs + lemon
37 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 1St. Patrick's 0Holi 0Passover 0Easter 1Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Apple Turnovers
These are the individual French apple turnovers, fluted half-moons of puff pastry encasing a cinnamon-spiced apple…
Desserts
Banana Soufflé Crêpes with Chocolate Sauce
This is a banana soufflé baked inside a folded crêpe, an elegant restaurant-style dessert where the soufflé rises…
Desserts
Béarnaise Sauce
An elegant, silky emulsion balancing sharp tarragon with creamy, buttery richness
Sauce Savory
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Caesar Dressing
Caesar dressing transcends simple vinaigrette through raw egg yolk (creating richness and thicker emulsion), anchovy…
Vinaigrettes
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chilled Limoncello Parfait with Raspberries
Limoncello parfait is the summer dinner-party dessert that turns lemon liqueur into a stunning frozen mousse, served…
Desserts
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Chocolate and Raspberry Trifle
This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…
Desserts
Chocolate Mousse, Lavender Crémeux and Berry Compote
This is the showpiece chocolate mousse, layered in tall glasses with a chocolate Genoise sponge base, dark chocolate…
Desserts
Crema Catalana
A Catalan custard dessert featuring a silky, spiced cream custard base infused with fennel, cinnamon, and citrus zests…
Desserts
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks