Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · quick + chili + vegan
73 recipes
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Berbere
Berbere is the cornerstone of Ethiopian cuisine, a powerfully hot and complex spice blend that's both a condiment and a cooking base
Spices
Blood Orange Sorbet
Blood orange sorbet is the late-winter palate cleanser that earns its place at the end of a heavy meal, a jewel-bright…
Desserts
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Chilli Pooris
Pooris are magical bread, simple dough that transforms into puffy, crispy-outside, tender-inside spheres when fried in hot oil
Bread & Pasta
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Chole Masala Powder
A unique Punjabi spice blend specifically designed for chole masala (chickpea curry)
Spices
Chouriço Assado
This is the sort of thing you'd order in a Portuguese tavern after the third glass of wine, when the host decides you need a bit of theatre
Snacks
Classic Curry Powder
Classic curry powder is the traditional base for British-Indian cooking
Curry Powder
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Creole Spice Mix
Creole spice mix is the seasoning foundation for dishes like jambalaya, gumbo, shrimp creole, and tomato-based sauces
Spices