
Bangers and Mash
British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…
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British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…

The breakfast burrito was invented in 1970s Albuquerque, New Mexico, where roadside diners and Hispanic cooks worked out…

A vibrant Spanish dish combining tender pork tenderloin and spiced chorizo sausage in a rich tomato sauce, served…

The Valparaíso bar classic, the giant shareable platter that lands in the middle of the table at every port-city watering hole

This is the Cuban-American burger you'd find at any Miami diner along Calle Ocho, a pork-and-chorizo patty that fuses…

A Full English is a coordination exercise more than a recipe

German potato salad is the warm cousin of the cold American picnic version, no mayonnaise in sight, just hot…

Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…

Ganguo, literally "dry pot", is the dry sister of hotpot

New York's tomato-based answer to New England's milk-and-cream chowder, and the source of a regional argument that has…

Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…

The benchmark New England chowder: creamy, milky-white, thickened by potato starch rather than flour, and named in the…

Potatoes, carrots and eggs boil separately to keep their texture distinct

Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…