Burro Percheron
The burro percheron is the giant cousin of the Northern Mexican burrito, named for the Percheron draft horse for its…
Mexican
Discover · pork + onion + lime
21 recipes
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Course & method
Ingredients
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chicharrón Colombiano
Colombian chicharrón is the crackling crown of every bandeja paisa, thick pork-belly strips with the skin puffed into…
Snacks
Cochinita Pibil
Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…
Mexican
Crispy Pork Carnitas
Carnitas are a classic Mexican dish of slow-cooked, tender pork that's finished until crispy and golden
Mexican
Croquetas
Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…
Snacks
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Mojo Pork
Mojo, pronounced moh-ho, is the foundational citrus and garlic marinade of Cuban cooking, and lechon asado al mojo, a…
Cuban
Pork Meatballs
These meatballs are packed with delicious flavours
Starters
Pozole Rojo
Pork shoulder and pork ribs are simmered with onion, garlic and bay until tender, building a stock that becomes the soup base
Mexican
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Prik King
Prik king paste fries hard in oil until aromatic and the oil splits
Thai